Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crusted cheesy squash casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crusted Cheesy Squash Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Get 2 lb yellow squash
  2. Get 1/3 large Thinly Slice White Onion
  3. Take 1 tbsp Vegan Butter
  4. Take 2 cup Bob's Red Mill Almond meal/flour
  5. Make ready 1 cup Silk Soy Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Make ready 1/2 tsp Sea Salt
  8. Get 1/4 tsp Ground Black Pepper
  9. Make ready 1/4 tsp Cayenne Powder
  10. Prepare 2 cup Organic Bread Crumbs
  11. Get 1 Pam Olive oil spray
  12. Make ready 1 1/2 cup Egg Whites
Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

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