Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beet spinach paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beet Spinach Paratha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beet Spinach Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Boil beetroot and make its puree using blender. Now seive it, to drain out remains of beetroot. Don't waste the remaining of beetroot, As you can use it in gravy of any vegetable you make next.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Spinach Paratha:
- Prepare 3 cups whole wheat flour
- Take 1 tbsp. oil to knead
- Get pinch baking soda (opt)
- Prepare 1/2 tsp. sugar
- Take 1 small beetroot, boiled & pureed
- Get 1 cup tightly packed spinach, blanched & pureed
- Get To taste salt
- Prepare As needed oil to shallow fry
- Get As needed side dish to serve
Grind coriander seeds to a coarse powder. Finely chop green chillies and cilantro leaves. (Add green chillies keeping in mind the sweetness of beetroot.) Peel the beetroot skin and grate it. After a minute, add grated beetroot and green chillies. Saute till beetroot is cooked and moisture.
Instructions to make Beet Spinach Paratha:
- Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
- To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
- Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
- Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
- Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
- Serve them hot with any side dish.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer.
So that is going to wrap it up with this exceptional food beet spinach paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
