Sweet Potato Fritters w/ Butter Dipping Sauce
Sweet Potato Fritters w/ Butter Dipping Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato fritters w/ butter dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Fritters w/ Butter Dipping Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato Fritters w/ Butter Dipping Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato fritters w/ butter dipping sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fritters w/ Butter Dipping Sauce:
  1. Take Fritter
  2. Make ready 1 cup Sweet Potato - mashed
  3. Prepare 1 large Egg
  4. Prepare 1/2 cup Brown Sugar
  5. Take 1 tsp Vanilla
  6. Take 1 tsp Baking Powder
  7. Take 1/2 tsp Pumpkin Pie Spice
  8. Prepare 1/2 tsp Salt
  9. Make ready 3/4 cup AP Flour
  10. Prepare 1 Oil For Frying
  11. Prepare 1/4 cup Powdered Sugar
  12. Prepare Butter Sauce
  13. Prepare 4 tbsp Butter
  14. Prepare 1/2 cup Sugar
  15. Make ready 1/2 tsp Vanilla
  16. Make ready 1/4 cup Half and Half
Steps to make Sweet Potato Fritters w/ Butter Dipping Sauce:
  1. Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
  2. Mix together the first 7 ingredients. When well blended, stir in flour.
  3. Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
  4. Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
  5. Makes 20 to 24 fritters.

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