Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted beet salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Set the beets on a baking sheet lined with a two layers of aluminum foil. While beets are roasting, cook almonds in oil in a small skillet over moderate heat, stirring. Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for hummus.
Roasted beet salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted beet salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted beet salad using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted beet salad:
- Prepare 3 large beets
- Get 1 teaspoon dry tarragon
- Prepare 1 teaspoon extra virgin olive oil
- Prepare to taste fresh ground black pepper
- Take 2 tablespoons crumbled feta cheese
- Take mesclun
Cover and roast for an hour or until beets are easily pierced by a paring knife. This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a neat packet.
Instructions to make Roasted beet salad:
- Peel and slice your beets, 1/4" thick max
- Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well
- Put on a piece of foil paper in one layer
- Fold foil paper like an envelope and close tight
- Cook on bbq at medium/high heat for 20 minutes, turning once
- Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)
- Cover with cooked beets and sprinkle with crumbled feta cheese
- Enjoy!!
This roasted beet salad would be great as a starter for a fall dinner party. I like it with stuffed squash , sweet potato lasagna , baked sweet potatoes , or pasta with greens or cauliflower. I also make salads like this to have on hand for my weekday lunches (see this post for my best lunch-packing tips). The beet root, which is the main ingredient in roasted beet salad, is an amazing source of fiber, vitamin C, and folate (pregnant mamas should love that). The first thing you need to do is to roast up those beets.
So that is going to wrap this up for this exceptional food roasted beet salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
