Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bayou Bounty Alfredo This is Sandra Lee's recipe. Here is how you achieve that. Here is how you cook it.
Bayou Bounty Alfredo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Take 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Take 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Prepare 1 pound fettuccine pasta cooked
My family is from Mamou, Louisiana so I think I've got the southern touch running through my blood. Bayou Bounty Alfredo. unsalted butter, seafood seasoning (old bay), cooked, peeled shrimp, McCormick creamy garlic Alfredo sauce mix, milk, grated Parmesan cheese, fresh parsley (optional), fettuccine pasta cooked De'zha Foster. When using the long range facilities please remember range safety basics and be aware of any persons who. Today, New Orleans chef Susan Spicer brings some of the bayou's bounty to Cooking Live.
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
Stuffed and Fried Shrimp with Pepper Jelly Sauce and Smothered Greens; Layered Vegetable Polenta Gratin with. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through. Stir in sauce mix, seasoning, and milk. Boil the pasta and drain the water.
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