Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beet greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beet Greens is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beet Greens is something which I’ve loved my entire life.
Find Deals on Beet Greens in Nutrition on Amazon. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
To get started with this recipe, we must prepare a few components. You can cook beet greens using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beet Greens:
- Make ready 1 bunch beet greens
- Take 2 tbsp olive oil
- Take 3 dash salt
- Take 2 chopped green onions
- Prepare 1 clove sliced or minced garlic
- Get 15 pepperoni slices chopped into smaller pieces
Beet greens have been shown to be a major contributor in many diets to total intake of the carotenoids lutein and beta-carotene. While not as concentrated in lutein as collard greens or spinach, beet greens have nevertheless been shown to be an outstanding source of this key carotenoid. Lutein is known to play an especially important role in. Beet Greens, minced garlic and freshly squeezed lemon juice are combined and cooked until tender.
Steps to make Beet Greens:
- Take olive oil, garlic, pepperoni, and onions put them in a medium to large frying pan for a couple of minute on high until sizzling.
- Once spices are sizzling add beet greens cook for about 5 or 6 minutes until nicely wilted.
Once tender these greens are tossed with a touch of butter and seasoned to perfection for a delicious side dish. I love them hot, cold, as a side, in a salad or topped with goat… Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
So that is going to wrap it up for this special food beet greens recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
