Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple fritter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! These Apple Fritters use a few basic ingredients and come together really fast! Reviews for: Photos of Mom's Apple Fritters.
apple fritter is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. apple fritter is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook apple fritter using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make apple fritter:
- Take 1 cup flour
- Make ready 1/3 cup sugar
- Prepare 1 tsp baking powder
- Get 1 dash salt
- Make ready 1 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 1/2 tsp vanilla
- Make ready 1 egg
- Take 1 tbsp butter melted
- Get 1/3 cup milk or more if needed
- Get 1 1/2 cup chopped apples
- Get 1 oil for cooking
- Take 1 cup powder sugar (glaze)
- Prepare 1 tbsp milk (glaze)
These Easy Apple Fritters are a home run any time of the year! All you need are a handful of ingredients and in no time your kitchen will smell amazing and everyone will be licking their fingers! Apple Fritters Recipe - Pieces of delicious Granny Smith apples wrapped and fried in sugary dough will send your taste buds into food heaven! The best apple fritters you'll ever eat.
Steps to make apple fritter:
- Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully mix until well combined but not overly beat,gently fold in apple pieces. The batter should be the consistency of a light cake mix. Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds) then using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.
This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year. My homemade Apple Fritter recipe is pure comfort. The simple batter is soft with a touch of cinnamon that will perfectly satisfy your sweet tooth. A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried.
So that’s going to wrap it up for this special food apple fritter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
