Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacalaitos ( cod fish fritters ). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. Bacalaítos are salt cod pancake-like fritters from Puerto Rico.
Bacalaitos ( cod fish fritters ) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacalaitos ( cod fish fritters ) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bacalaitos ( cod fish fritters ):
- Prepare 1 packages boneless cod fish
- Make ready 3 cup all purpose flour
- Prepare 1 adobo (goya)
- Make ready 1 envelope sazon (goya)
- Prepare 1 tbsp sofrito (use my sofrito recipe)
- Prepare 1 black pepper
- Get 1 tbsp baking powder
- Make ready 1 corn oil
Today I made bacalaitos or codfish fritters. They are very easy to make! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good!
Steps to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
Originally on the Goya Foods web site. Salt cod does double duty in this fritter topped with piquant cod salsa. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them easy-to-prepare. Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.
So that’s going to wrap it up with this special food bacalaitos ( cod fish fritters ) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
