Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kala chana and beet kababs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kala chana and beet kababs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kala chana and beet kababs is something that I have loved my whole life. They’re fine and they look wonderful.
Once cooked, you can transfer them to a freezer-safe bag and store. Kababs stays well in your freezer for two months. Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas".
To get started with this recipe, we have to first prepare a few ingredients. You can have kala chana and beet kababs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kala chana and beet kababs:
- Make ready 2 bowls kala chana boiled
- Prepare 1 beetroot grated and squeezed
- Make ready 1 piece ginger grated
- Prepare 1 onion chopped
- Get 4 green chillies
- Get 1 tsp oil
- Make ready 1/2 tsp cumin
- Make ready pinch asafoetida
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Aamchur powder
- Prepare 1/2 tsp garam masala
Rajma Chana Kebab #meetthemeat - These are protein rich Kebabs made from boiled rajma (kidney beans) and boiled black chana (chickpeas). A quick healthy snack for the evening, it can be served as an appetizer too with green chutney or tomato sauce. Shammi Kebab is originally a very popular Awadhi dish made from minced meat. This recipe for Kala Chana Shammi Kebab is an adaptation of the original Awadhi dish made with boiled kala chana and boiled potatoes!
Instructions to make Kala chana and beet kababs:
- Heatup pan and add oil.
- Add asafoetida, cumin, ginger and saute add onion and saute.
- Add beet and saute.
- When cool mix beet mixture, boiled kala chana and all masalas and mix very nicely.
- Shape them and airfry or shallow fry.
- Tasty and healthy kababs are ready to be served. Enjoy.
Adding beetroot gives it a nice colour, taste and more nutrients. These kababs can be airfryed, or shallowfried Mukti Sahay. Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings. लखनऊ के मशहूर वेज कबाब -चने और मसूर की दाल के Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and shredded cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea.
So that is going to wrap this up for this special food kala chana and beet kababs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
