Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beet hash with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Adjust seasoning and stir in parsley. The beets are a tiny bit sweet, but not overwhelming. The turnips are earthy and woody.
Beet hash with eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beet hash with eggs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beet hash with eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beet hash with eggs:
- Get 4 medium beetroots boiled
- Prepare 2 potatoes boiled
- Get 2 medium onions
- Take 1-2 green chilli
- Take 1/2 tsp olive oil
- Take 1 tbsp butter
- Prepare 4 eggs
- Take 1/2 tsp black pepper powder
- Take To taste Salt
- Take 1/2 cup Mozzarela cheese
Bring to a boil; reduce heat, and simmer. Break each egg into a custard cup, and pour gently into pan. Remove eggs from pan using a slotted spoon. Poached eggs also work in this recipe – simply spoon over the hash.
Steps to make Beet hash with eggs:
- Cut beetroots and potatoes and let boiled.
- Saute boiled vaggies with olive oil and onions. Saute for 2-3 mins. Add butter, green chilli,and mix thoroughly.
- Make 4 pockets and add egg and let egg to pouched into the pockets for 5-6 mins untill egg done but yellow portion of egg still runny little bit.
- Add Black pepper and cheese at last and keep on the flame till cheese melts. Serve hot with coffee.
Heat oil in skillet over medium-high heat. Adjust seasoning and stir in parsley. Make four wide wells in the hash. Crack one egg into each and season egg with salt. This Beet and Kale Hash with Eggs recipe is a play on traditional hash with a lot of added nutrition.
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