Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beet greens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beet Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beet Greens is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook beet greens using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet Greens:
- Take 1 bunch beet greens
- Take 1 tbsp bacon grease
- Take 1/4 cup sliced onion
- Take 2 clove garlic, thinly sliced
- Prepare 1 salt to taste
- Make ready 2 slice bacon, cooked and crumbled
I leave a good inch of stem attached to the beets because that's best for roasting beets (it stops the beets from bleeding red as much if you don't actually cut into their flesh, as I explain here). Beet greens have been shown to be a major contributor in many diets to total intake of the carotenoids lutein and beta-carotene. While not as concentrated in lutein as collard greens or spinach, beet greens have nevertheless been shown to be an outstanding source of this key carotenoid. Lutein is known to play an especially important role in.
Steps to make Beet Greens:
- Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
- Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
- Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
- Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
- Add Bacon and toss. Serve.
- This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.
Beet Greens, minced garlic and freshly squeezed lemon juice are combined and cooked until tender. Once tender these greens are tossed with a touch of butter and seasoned to perfection for a delicious side dish. I love them hot, cold, as a side, in a salad or topped with goat… Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken.
So that’s going to wrap it up for this special food beet greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
