Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malai Kofta is something which I have loved my whole life. They are fine and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Get For koftas:
- Get 1 cup boiled potatoes
- Make ready 1 cup paneer
- Prepare 1 green chilli finely chopped
- Take 3 tsp cashews finely chopped
- Make ready 3 tsp raisins
- Take To taste Salt
- Take For gravy:
- Get 3 onions chopped
- Make ready 4 tomatoes chopped
- Take 1/2" piece of ginger
- Take 6-7 cloves garlic
- Make ready 1 tsp jeera / cumin
- Get 2 tsp cashew
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp Kashmiri chilli powder
- Take 1/2 tsp haldi powder
- Make ready 1 tsp garam masala
- Get 3 tsp finely chopped coriander
- Make ready 1 tsp sugar
- Prepare As required Oil
- Prepare To taste Salt
- Prepare 4 tsp cornflour
- Take 5 small elaichi / cardamom
- Make ready 4 cloves
- Take 7-8 black peppercorns
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai Kofta:
- For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
- Then make balls and roll it in cornflour and cook it in appe pan.
- When turns nice golden in colour remove and keep aside.
- For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
- Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
