Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttermilk egg nog corn bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A classic side dish loved by EVERYONE. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.
Buttermilk Egg Nog Corn Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Egg Nog Corn Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Get 1 cup Yellow Corn Meal
- Make ready 1 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Take 1 tsp salt
- Prepare 1 tbsp baking powder
- Take 1/4 tsp ground nutmeg
- Take 1 cup buttermilk
- Prepare 1/2 cup egg nog
- Make ready 1/4 cup unsalted butter melted
- Prepare 2 eggs beaten
If you dare to use flour and sugar along with this. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melted butter makes a delicious cornbread, but. This really is the best buttermilk cornbread!
Steps to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an. Whisk buttermilk and eggs in a medium bowl. Pour buttermilk mixture into dry ingredients and stir until just combined. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out.
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