Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, corn and sweet potato fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn and Sweet Potato Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn and Sweet Potato Fritters is something which I have loved my entire life.
Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Heat the remaining oil in a frying pan or skillet. White the fritters are under the grill poach or fry two eggs.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Sweet Potato Fritters:
- Prepare 500 g sweet potatoes, peeled and halved lenghtways
- Make ready 5/8 cup flour, self raising
- Prepare 2 eggs, lightly beaten
- Get 5/8 cup buttermilk
- Take 1 1/2 cup corn kernels, canned and drained
- Make ready 5/16 cup bunch of coriander, roughly chopped
- Get olive oil
- Prepare 5/16 yogurt, to serve
Add onions, corn, corn meal, cheese, paprika, salt Sweet potato and cheddar sounds great, and I have to admit, thoughts of sweet potato fritters rolled in cinnamon and sugar danced around in my head. Add the corn kernels and sweet potato and sauté for several minutes until everything is soft and tender. Place in a separate bowl to cool slightly. Stuff the fritter inside the pita, along with any toppings.
Steps to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt.
Then, finish with a healthy drizzle of the avocado cream. This gives the Corn and Potato Fritters an irresistible appearance, while grated onions and chilli sauce give it a tantalising flavour. Make sure you fry the fritters as soon as the ingredients are mixed; otherwise the batter will release water. Drizzle over Sweet Potato & Corn Fritter. Use sweet potatoes for a sweeter flavour or use a combination of white and sweet potatoes.
So that is going to wrap it up for this special food corn and sweet potato fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
