Cory's bacon cornbread (lactose free)
Cory's bacon cornbread (lactose free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cory's bacon cornbread (lactose free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some.

Cory's bacon cornbread (lactose free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cory's bacon cornbread (lactose free) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cory's bacon cornbread (lactose free):
  1. Take 2 cup all-purpose flour
  2. Get 2 cup corn meal
  3. Make ready 4 tsp baking powder
  4. Prepare 1/2 cup sugar
  5. Take 1 tsp salt
  6. Prepare 1 cup apple sauce
  7. Make ready 1 cup bacon grease (straned)
  8. Get 1 cup water

You can never go wrong with adding Cheddar cheese and crispy bacon. Having a hot skillet with bacon grease to pour the batter into will give the cornbread a good crispy outside and add bacon flavour. Mix in the corn kernels and chilli flakes and set aside. Put the cornmeal and flour into a mixing bowl with the sugar, salt, baking powder and bicarbonate Add the buttermilk, eggs, cooled bacon mixture, melted butter, maple syrup and pepper and mix until well combined.

Instructions to make Cory's bacon cornbread (lactose free):
  1. Mix dry ingredients
  2. Add bacon grease and apple sauce and mix in
  3. Add water
  4. Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown

Put the mixture into the loaf tin. This Southern staple is the perfect complement for chili, collard greens and more. Paula's simple recipe uses cream-style corn, sharp cheddar, sour cream and cayenne for a cheesy, flavorful cornbread. Maple syrup and bacon team up in this tasty skillet cornbread. Bake the easy cornbread to serve with breakfast or brunch or serve it with beans.

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