Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kartoffelpuffer / potato pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets.
Kartoffelpuffer / Potato pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kartoffelpuffer / Potato pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Make ready 1/5 kg potatoes (peeled, and grated)
- Get 1 onion (can be grated, or finely chopped)
- Prepare 1 tbsp corn starch
- Take 1/5 tsp chicken stock
- Prepare 1 egg
- Prepare Muskatnuss
- Take Black pepper
- Get Salt
- Prepare 100 gr smoke salmon
Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. Kartoffelpuffer - German Potato Pancakes from Mashed Potatoes & More Thanksgiving leftover recipe Ideas from Cosmopolitan Cornbread.
Instructions to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies. The cookies I was not supposed to eat, but rather gift. Place the grated potatoes in a large bowl. Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often.
So that’s going to wrap this up with this exceptional food kartoffelpuffer / potato pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
