Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, millet beet kheer millet beetroot payasa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Millet beet kheer millet beetroot payasa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Millet beet kheer millet beetroot payasa is something which I have loved my entire life.
Kheer / Payasam/ Payash is one of the popular and easiest Indian Dessert. There are so many varieties and so versatile too. Joining the list of Kheer varieties is this Millet Beetroot Kheer recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Millet beet kheer millet beetroot payasa:
- Get 1 cup boiled Kudo Millet
- Make ready 1 beetroot
- Prepare 1/4 kg Jaggery
- Get 2 cup coconut milk
- Prepare 1/4 spoon Cardamom powder
- Make ready 2 spoon ghee
- Make ready as needed Dry fruits (dry grapes, almond and cashews)
- Take 1 spoon Pumpkin vseeds
I made a fusion of Vermicelli Kheer and Beetroot halwa to prepare this yummy kheer. Beetroot has a pretty pink colour which makes everyone fall for it, however when cooked. Take all the cooked pumpkin pieces and about half of cooked little millet and milk cream (haalina kene) in a mixer jar and grind to smooth paste. Add in water and cook till it is completely done and water is all dried up.
Instructions to make Millet beet kheer millet beetroot payasa:
- Ingredients are ready keep aside.
- Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
- Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
- Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
- Completely melted Jaggery, add coconut milk.
- Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
- Pour on serving bowl, add some dryfruits on the top.
- Serve with hot or chill.
Now add in jaggery water and cook well. Add in coconut milk and mix well. Heat ghee in a small pan, fry nuts and dry fruits. Pour this over the kheer and mix. Aam ka Achaar ; Aam ka Khatta Achar ; Aam ki Chutney ; Aam ki Launji ; Aam ki Meethi Chutney ; Aam Panna ; Aata ka Halwa ; Aate ka Shira ; Accompaniment ; Accompanimen Beetroot and Millet Mega-Salad is super quick and easy and is easy on the washing up.
So that’s going to wrap this up for this exceptional food millet beet kheer millet beetroot payasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
