Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong dal beet root curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Beet Root Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moong Dal Beet Root Curry is something which I’ve loved my entire life.
Beetroot Dal or Beetroot Lentil Curry recipe - an easy Indian curry using beetroots. This recipe has beetroots in a split yellow lentils based curry. I usually make beetroot stir fry with beetroots.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Beet Root Curry:
- Make ready 1 big size beet root (grated)
- Prepare 1/2 cup Moong dal
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 2 whole dry red chilli
- Prepare 2 bay leaf
- Make ready 1 tbsp cumin and coriander powder
- Prepare cloves Few garlic
- Get 1 inch Ginger
- Prepare to taste Salt
- Make ready as needed Oil for frying
- Prepare For tempering
- Make ready 1 tsp mustard seeds
- Prepare as needed few curry leaves
- Get as needed Water
Beetroot is one of those veggies with very few options to use in Indian cooking. Add garam masala and salt to taste. Grated Beetroot curry is a very simple preparation combined with onions, green chillies, grated beetroot and split yellow moong dal with spices. It's not a spicy but quite a mild dish.
Steps to make Moong Dal Beet Root Curry:
- Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
- Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
- Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
- Mix….well. Close the lid and wait for three whistle. Once it is done
- Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas
Beetroot as such is a very versatile vegetable and can be eaten raw. Most of times you find people eating beetroot in the salads are few of them also drink beetroot juice. Beetroot is paired with moong dal just like carrots are. Beetroot is chopped up and cooked in tempered oil along with soaked moong dal for this curry. Moong dal can also be boiled till translucent before adding to the beetroot which accounts for a much softer version.
So that’s going to wrap this up with this special food moong dal beet root curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
