Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mothers' red beet eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Red Beet Eggs Recipe from Mom! Print Pickled eggs are a recipe you can keep in the refrigerator to eat as a snack or as a side dish to your favorite meal. It's a great way to use up leftover Easter eggs too.
Mothers' red beet eggs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mothers' red beet eggs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' red beet eggs:
- Take 12 eggs, boiled and shelled
- Take 1 can sliced red beets
- Get 1/2 C white vinegar
- Prepare 2/3 C sugar
- Take water
- Get 14 pkgs Stevia, if not using sugar
Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Pour the beet juice mixture over the beets, eggs and onions. That's apparently why the family wanted my mother to make the red beet eggs, as well as other items, at family gatherings. So happy to hear the recipe was close to your moms!
Steps to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS! My mother used to go one step further, with the leftover beets and pickled eggs - she made 'Beet Salad' - similar to making potato salad, but use beets in place of potatoes.
So that is going to wrap this up with this exceptional food mothers' red beet eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
