Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steam egg with ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steam egg with Ham is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steam egg with Ham is something which I have loved my whole life.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
To get started with this particular recipe, we have to prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam egg with Ham:
- Make ready 2 eggs
- Prepare Ham
- Make ready Pinch salt
If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water).
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Bring one-inch of water to the boil before placing eggs on steamer. Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Steamed Eggs - How to Make Them Smooth is No Secret
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