Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beet rawa idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beet Rawa Idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beet Rawa Idli is something which I’ve loved my whole life. They are fine and they look fantastic.
Carrot, Spinach and Beet Idlis Print Recipe. Beetroot idli is really healthy meal for breakfast time which you can serve with green chuthey or tomato chutney. These idlis are made by simple combination of semolina aka raava and yogurt.
To get started with this particular recipe, we must first prepare a few components. You can cook beet rawa idli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beet Rawa Idli:
- Make ready 1 small cup rawa
- Get 2 tbsp boiled and grated beetroot
- Take 3/4 cup yogurt
- Prepare to taste Salt
- Take 1/2 tsp black pepper
- Make ready 1 tsp Eno Powder
- Make ready For tempering -
- Prepare 1 tbsp oil
- Prepare 1/2 tsp Mustard seeds
- Take 2 tbsp broken cashews
- Make ready 1 tbsp chopped curry leaves
I wanted to share few Valentine Recipes with red or pink colored dishes. But at the same time I do not want to make any cakes or cookies or desserts. Because, I have already had so much of sweets/desserts in the name of blog during Diwali & Christmas. #BeetrootIdli BeetrootRavaIdli #BeetrootBreadIdli #InstantBreakfast #HealthyBreakfastRecipe #ChukandarIdli #HalloweenPartyRecipe #LunchBoxRecipe #BreakfastRecipe #SnacksRecipe #KidsFriendlyRecipe Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot.
Instructions to make Beet Rawa Idli:
- Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
- Keep the Idli steamer ready and grease the Idli plates
- Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
- Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
- Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
- Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney
The colorful chutney looks attractive and tastes good too. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation.
So that’s going to wrap it up for this special food beet rawa idli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
