Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked vegetable fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked vegetable fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked vegetable fritters is something that I have loved my entire life. They’re nice and they look fantastic.
A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried. Deep fried fritters — (above mentioned) dal chili cakes, bhajis, samoosas, assorted vegetable fritters or potato. Broccoli, Cauliflower, Potatoes, Carrots, Greens in these Easy Baked Mixed Vegetable Pakoras.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked vegetable fritters:
- Prepare 2 medium potatoes
- Take 1 small onion
- Make ready 2 cloves garlic
- Make ready 1 cup mixed frozen vegetables (carrot, corn, green beans)
- Get 2 cups spinach
- Prepare 1 cup chickpea flour
- Get 2 tsp garam masala
- Get 1 tsp coriander and cumin powder mix
- Take 1/2 tbsp chilli flakes
- Take Pinch turmeric
- Make ready 1/2 lemon juice
- Make ready 1 tbsp olive oil
- Take to taste Salt and pepper
The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. For these fritters, I stirred shredded vegetables, eggs, some sourdough starter, a bit of baking soda and some salt into the consistency of thick pancake batter.
Steps to make Baked vegetable fritters:
- Serve warm with either ketcup or tamarind sauce.
- Boil the potatoes and dice them
- Cook the spinach until the leaves are wilted and drain the water out
- Steam the frozen vegetables (5 -7 min)
- Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
- Add the potatoes, spinach and vegetable mix.
- Add the spices, mix and let it all cook for 5 mins.
- Season with salt, pepper and lemon juice. Mix well.
- In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
- Add the vegetable mixture to the batter and mix well.
- Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
But these baked zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and super flavorful. Another advantage is that they are very easy to make - after all, baking is. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt. Fried vegetable fritters with zucchini, carrots, herbs, eggs, seasonings and cheese, close-up, selective focus.
So that’s going to wrap it up with this special food baked vegetable fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
