Peach Fritters
Peach Fritters

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peach Fritters is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peach fritters using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Fritters:
  1. Prepare 2 Cups Cake Flour
  2. Get 3 Tbs Sugar
  3. Prepare 2 1/2 tsp Baking Powder
  4. Get 1/2 tsp Cinnamon
  5. Prepare 1/4 tsp Salt
  6. Get 3/4 cup Milk
  7. Prepare 2 eggs
  8. Prepare 2 Tbs Melted Butter
  9. Get 1 tsp Vanilla Extract
  10. Take 4-6 peaches, peeled and finely chopped
Steps to make Peach Fritters:
  1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon and sugar. Add the eggs, milk, vanilla and butter and mix everything together until combined.
  2. Fold in the chopped peaches, then set the batter  aside. Preheat the oil to 370 degrees F.
  3. Drop spoonfuls of batter in the hot oil and cook the fritters for 4-5 minutes depending on the size of your fritters or until golden brown on  both sides. Drain fritters on paper towels and set aside.
  4. To make the glaze, whisk together the powdered sugar and water until desired  drizzling consistency. Drizzle your fritters with the prepared glaze and enjoy!

So that is going to wrap this up with this exceptional food peach fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!