Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Fritters is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Fritters is something which I’ve loved my entire life.
Reviews for: Photos of Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana fritters using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters:
- Prepare 6 bananas - peeled
- Prepare finely grated zest of 2 limes
- Get plus lime wedges - to serve
- Make ready sunflower oil - to shallow-fry
- Prepare icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
- Get Batter:
- Make ready 1 cup (150 g) plain flour
- Make ready 1/3 cup (65 g) rice flour
- Take 2 tsp baking powder
These useful spices can be used to cook so many different meals! Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! Today I was craving something sweet and just down right comforting to sink my Ingredients In Banana Fritters.
Steps to make Banana Fritters:
- Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
- For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
- Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
- In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
- Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
- When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.
Bananas - As I said above any kind will do, just be sure it is super. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.
So that’s going to wrap it up for this exceptional food banana fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
