Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nestum® prawn fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
NESTUM® Prawn Fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. NESTUM® Prawn Fritters is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nestum® prawn fritters using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make NESTUM® Prawn Fritters:
- Take 170 g plain flour
- Get 1 level tsp baking powder
- Prepare 30 g NESTUM® All Family Cereal Original
- Prepare 1/2 tsp salt
- Prepare 5 stalks (around 30 g) Chinese chives - cut into 2 cm lengths
- Get 200 g medium-size shelled prawns
- Take 180 ml water
- Get oil for frying
- Prepare Chilli Sauce:
- Take 1/2 cup MAGGI® chilli sauce
- Prepare 3 tbsp natural white vinegar
- Take 2 tbsp hot water
- Take 2 cloves garlic - finely chopped
Instructions to make NESTUM® Prawn Fritters:
- Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter.
- Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket.
- Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl).
So that’s going to wrap this up for this exceptional food nestum® prawn fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
