Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna with an alfredo twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Lasagna with an Alfredo twist step by step. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
Lasagna with an Alfredo twist is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lasagna with an Alfredo twist is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Make ready 2 Italian sausage links (removed from casing)
- Make ready 4-5 No-Boil lasagna noodles
- Prepare 12 Oz your favorite marinara pasta sauce
- Take 8 Oz your favorite Alfredo sauce
- Prepare 1 egg
- Take 15 Oz Ricotta Cheese
- Prepare 6 Oz shredded mozzarella
- Make ready 4 Oz shredded Parmesan
- Prepare 1 tbs Italian or Greek seasoning
- Get 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
They say that most original recipes happen by accident, well. Alfredo Florentine Lasagna Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. Ravioli Alfredo Lasagna features layers of pasta, marinara sauce and Italian cheeses, topped with indulgent cheese-filled ravioli, rich Seafood Lasagna Sauté is an open-faced twist on a classic, with lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood Alfredo sauce.
Steps to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
This lasagna soup recipe is a bit of a twist on the traditional, red meat sauce lasagna, opting instead for alfredo sauce and veggies. Don't let this meatless meal deter you! I promise it's plenty filling on its own. But, if you really want that added protein, go ahead and throw some chicken in there. This delicious twist to a classic lasagna recipe will have your family and friends asking for more!
So that’s going to wrap it up with this exceptional food lasagna with an alfredo twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
