Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare 2 cups paneer (grated)
- Take 2 tbsp mili powder
- Get 1 tsp cornflour
- Make ready 3 tbsp curd
- Get 2 tbsp fresh cream
- Make ready 2 tbsp cashew nuts paste
- Prepare 1 tbsp chopped cashew
- Take 10 chopped raisins
- Make ready 1 tbsp Chopped coriander leaves
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get 2 chopped green chillies
- Make ready 1.5 tsp chopped ginger
- Make ready As per taste salt
- Make ready as per taste sugar
- Prepare as required water
- Get 1 tbsp butter
- Prepare 2 Cardamoms
- Make ready 2 cloves
- Make ready 4 black pepper seeds
- Prepare 1/2 " cinnamon
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp cumin seeds
- Make ready 4 tbsp oil to cook
- Prepare as required Oil to fry
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
- Make small balls and stuff with chopped cashew nuts and raisins.
- Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
- After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
- After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
- After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
- After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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