Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cake rusk. dry cake recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk.
Cake rusk. Dry cake recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cake rusk. Dry cake recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cake rusk. dry cake recipe using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake rusk. Dry cake recipe:
- Get 1 cup Flour
- Take 1/2 cup Sugar
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Vanilla assence
- Prepare 100 g Butter
- Get 3 Eggs
Once cooled, the rusks will be crunchy and crispy. The perfect homemade cake rusk recipe for tea time. Cake Rusk Recipe in Urdu & English available at Sooperchef.pk. Cake Rusk There have been many great duos on this god's earth, but I bet you can't name a better duo than a cup of tea with some crispy and crumbly cake rusks!
Steps to make Cake rusk. Dry cake recipe:
- Beat eggs and sugar. Make better light. Add butter and beat. Add vanilla assence bakking powder and flour. Mix mix. Bake it at 180c for 20 minutes.
- Now cut into pieces put it in the tray. And bake for 15 minutes at 180c
- Now turn the sides. Bake again for 15 minutes. Cake rusk ready. If not getting method. Than go to my youtube channe ππΌ madiha aly. U will get all my recipies
We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container. These were nothing like the ones I used to get at the bakery. These were VERY heavy dry and tasteless.
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