Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable fritters - kakiage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Fritters - Kakiage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Fritters - Kakiage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Prepare 100 g Carrots (julienne)
- Make ready 100 g Radish (julienne)
- Make ready 100 g Shitake Mushrooms (slice finely)
- Make ready 100 g Burdock Root (optional, julienne)
- Make ready 30 g Chives
- Make ready [Coating]
- Get 2 Tbsp All Purpose Flour
- Take 2 pinches Salt
- Get [Batter]
- Get 1 cup All Purpose Flour
- Prepare 3 Tbsp Cornflour
- Take 1 tsp Baking Powder
- Make ready 2 pinches Salt
- Take 1 cup (and a little more) Cold Water
- Get [Frying]
- Prepare 1 cup Cooking Oil
Instructions to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.
So that is going to wrap it up for this special food vegetable fritters - kakiage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
