Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, corn fritter (dadar jagung). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Fritter (Dadar Jagung) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corn Fritter (Dadar Jagung) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Dadar Jagung):
- Get 2 cobs sweet corn
- Take 2 cloves garlic
- Take 3 onion
- Take 1 Red chilli
- Take 1 tsp corriander seeds
- Take 3 chopped spring onion
- Take 1 chopped celery
- Make ready Salt & sugar
- Take 3 tbsp flour
- Prepare 1 egg
- Make ready Cooking oil
Steps to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
So that’s going to wrap it up with this exceptional food corn fritter (dadar jagung) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
