Crustless Pumpkin Pie Goodnees (healthy)
Crustless Pumpkin Pie Goodnees (healthy)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crustless pumpkin pie goodnees (healthy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crustless Pumpkin Pie Goodnees (healthy) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crustless Pumpkin Pie Goodnees (healthy) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Take 2 tsp cinnamon
  2. Prepare 1 tbsp ground nutmeg
  3. Get 53 grams brown sugar
  4. Prepare 42 grams Flour (I used Spelt flour)
  5. Prepare 14 oz Pumpkin puree
  6. Take 1 cup milk
  7. Get 1 tbsp Flax meal (or whole, crushed etc.)
  8. Take 2 tsp vanilla extract
  9. Prepare 1/4 tsp salt
  10. Take 2 tbsp crushed pumpkin seeds (optional)
Instructions to make Crustless Pumpkin Pie Goodnees (healthy):
  1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
  2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
  3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

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