Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mongolian beet salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mongolian Beet Salad. Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.
Mongolian Beet Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beet Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mongolian beet salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beet Salad:
- Prepare 1/2 medium Beets
- Get 1 small Onion
- Prepare 1 Salt, pepper, vinegar, soy sauce
- Make ready 1 Olive oil (or vegetable oil)
Mongolian-style dumplings with Mexican rice filling? The best beet salads are very simple and only require a few ingredients. The flavor of beets pairs really well with the sharp, distinct flavors of goat cheese. A simple balsamic vinaigrette adds some tang, without overpowering the flavor of the beets.
Instructions to make Mongolian Beet Salad:
- Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
- Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
- Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
- Let the salad sit for several hours to allow the flavors to blend, then serve.
You can use mixed salad greens or baby spinach. Cherry vinaigrette adds a sweet-and-sour note to Guy's Tricolor Beet Salad. Cool, peel, and cut beets into bite-size pieces. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets.
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