Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed beet greens with hard boiled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed beet greens with hard boiled egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauteed beet greens with hard boiled egg is something which I’ve loved my entire life.
This adds a creamy texture to the eggs. Stir the spices into the eggs. Brown the mushrooms and chopped onion in the oil.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Get 1 bundle beet greens
- Take 1/2 lemon - Juice only
- Take 1 cup water
- Prepare 1 clove garlic
- Make ready 2 teaspoons butter
- Get 1 tablespoon olive oil
- Prepare 4 large eggs
Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Make beet lemonade with sugar syrup, lemon and lime juice from concentrate mixed with beet juice. Pickle hard boiled eggs in it; just add some vinegar and spices. Use it as a base for risotto: it will be pink.
Steps to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
Make it into a beet juice reduction sauce with red wine vinegar and butter. Use it to boil apples for applesauce. Heat olive oil in a large skillet over medium heat. Add beet greens, and season with salt and pepper. Serve warm greens with whole boiled beets.
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