Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palestinian cauliflower fritters "mshat". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palestinian Cauliflower Fritters "Mshat" is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palestinian Cauliflower Fritters "Mshat" is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook palestinian cauliflower fritters "mshat" using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palestinian Cauliflower Fritters "Mshat":
- Prepare 4 eggs
- Prepare 1 cup flour
- Take 1 head cauliflower, medium sized
- Get 1 bunch parsley, finely chopped
- Get Green onions (optional)
- Make ready 1 cup cauliflower's boiling water
- Prepare Salt , black pepper and cumin according to preference
Instructions to make Palestinian Cauliflower Fritters "Mshat":
- Cut the cauliflower into medium sized pieces, boil in water until slightly tender, strain and chop into small pieces. I personally prefer to have chunks of cauliflower in my fritters. - Whisk the eggs, add 1 cup of the cauliflower boiling water, then add the rest of the ingredients and mix.
- Heat vegetable oil in a deep frying pan, you can mix it with olive oil if you prefer.
- Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom, flip over and let it fry till the other side turns golden as well. - Repeat till you finish all quantity.
- Serve alongside pickles, yogurt, Arabic salad or Tahini salad . - This dish can be served for breakfast, lunch or dinner.
So that is going to wrap it up for this exceptional food palestinian cauliflower fritters "mshat" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
