Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white fish fritter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Fish Fritter is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. White Fish Fritter is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Take 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Take 1 cup Flour (200 ml)
- Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
- Take 1 Egg
- Prepare 1 tsp Mixed herbs
- Take 1/2 cup Powdered parmesan cheese
- Make ready 1 tsp Salt
- Get 1 pinch Pepper
- Prepare Oil for frying
Instructions to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that is going to wrap it up for this exceptional food white fish fritter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
