Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Swai fish fillets (one pot meal) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Make ready fish
- Take 2 swai fillets
- Take 1 Tomato
- Take 1/2 lemon
- Get 1/4 onion
- Take 1/2 packages sazon
- Get Italian seasoning, old bay, pepper
- Take 1 Chopped vegetables
- Make ready rice
- Take 3/4 cup white rice
- Get 1 olive oil
- Take salt
- Take sauce
- Take 2 tbsp butter or margarine
- Take 1 tsp garlic, minced
- Take 1/2 tsp lemon juice
- Get worcestershire sauce
- Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steps to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
So that’s going to wrap this up with this special food steamed swai fish fillets (one pot meal) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!