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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beet-suji-oats mini dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beet-Suji-Oats Mini Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beet-Suji-Oats Mini Dosa is something which I have loved my whole life. They are nice and they look wonderful.

Oats dosa are healthy and nutritious breakfast recipe. A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water.

To get started with this recipe, we must prepare a few components. You can have beet-suji-oats mini dosa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beet-Suji-Oats Mini Dosa:

1. Prepare 1 cup suji
2. Take 1/2 cup powdered oats
3. Get 1/2 cup boiled and grinded beetroot
4. Get as required Water
5. Make ready as per taste Salt
6. Make ready 1 small onion and tomato finely chopped
7. Get 1/2 tsp red chilli powder
8. Get 1 tsp garam masala
9. Make ready 3 tsp curd

Instructions to make Beet-Suji-Oats Mini Dosa:

1. Mix suji and curd. Rest it for 15 minutes.
2. Mix all remaining ingredients. Add water gradually to get perfect consistency.
3. In a pan, spread dosa batter and roast both sides.
4. Serve with chutney or sauce.

So that is going to wrap this up for this exceptional food beet-suji-oats mini dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!