Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mahi mahi fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mahi Mahi Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mahi Mahi Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mahi mahi fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mahi Mahi Fritters:
- Get 200 g mahi mahi
- Make ready 1 piece grated garlic
- Make ready 1 piece grated ginger
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp sake
- Take 3 Tbsp olive oil
- Get 2 Tbsp starch
- Prepare Oil for frying
Instructions to make Mahi Mahi Fritters:
- Remove any skin on the mahi mahi and cut into smaller pieces.
- Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well. Leave for at least 30 minutes up to a half day.
- Just before frying, put the starch into the bag, and shake contents to mix well.
- Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy. Turn and fry until it is well cooked.
So that’s going to wrap this up for this special food mahi mahi fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
