Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Prepare 3 whole Mackerel or 6 fillets
- Make ready to taste Ginger
- Take 1 tsp Garlic powder
- Make ready 2 Tbsp Soy sauce
- Prepare 1 Tbsp Sake
- Take Potato starch, as needed
- Make ready to taste Vegetable oil
Instructions to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
- Mix ginger, garlic powder, soy sauce and sake together.
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.
So that is going to wrap this up with this exceptional food ginger and garlic mackerel fritters (saba no tatsuta-age) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
