Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sorollitos (puerto rican corn fritters). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sorollitos (Puerto Rican corn fritters) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sorollitos (Puerto Rican corn fritters) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Make ready 2 cup water
- Get 1 cup yellow corn meal
- Take 1/4 cup sugar
- Make ready 1 pinch salt
- Take 1 tbsp butter
Steps to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
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- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
So that is going to wrap it up for this exceptional food sorollitos (puerto rican corn fritters) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
