Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer malai kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
Paneer malai kofta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer malai kofta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer malai kofta using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer malai kofta:
- Get 250 gm Paneer
- Make ready 50 gm All Purpose flour/Maida
- Take 2 Boiled Potatoes
- Prepare 1 cup Amul fresh Cream
- Make ready 2 teaspoon zeera(cumin) powder
- Make ready 2 teaspoon dhania (coriander)powder
- Take 100 gm Cashew
- Take 50 gm Raisins
- Make ready 1/2 tsp Garam Masala
- Take 1/2 tsp Kasturi Methi
- Take 2 Chopped Onion
- Get 3 Chopped tomatoes
- Take 1 teaspoon garlic cloves
- Get 1 teaspoon Ginger
- Prepare 2 Green chillies
- Get 1/2 tsp Red chilli powder
- Take to taste Salt
- Take 1/2 tsp Sugar
- Prepare 2 tableSpoon Butter
- Prepare As needed oil
- Make ready 2 Cardamom
- Take 1 Cinnamon stick
- Take 1 Bay leaf
- Get 2 Cup Water
It's the ultimate indulgence and pairs beautifully with garlic. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.
Instructions to make Paneer malai kofta:
- Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
- After making balls keep deep fry all the ball for kofta,and keep aside.
- Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
- Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a super popular Punjabi curry.
So that is going to wrap it up with this exceptional food paneer malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
