Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar in beet curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
Aloo Matar in Beet curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Matar in Beet curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar in Beet curry:
- Take 4 big Potaotes
- Take 1 cup Peas
- Prepare 1 big Tomato
- Take 1 medium Capsicum
- Prepare 1 big Onion
- Take 1 big grated Beatroot
- Prepare 1 medium grated Carrot
- Take 1 tbsp Ginger-Garlic Paste
- Make ready 4 Cloves
- Prepare 4 Black Pepper corns
- Take 1 largr Bay Leaf
- Prepare 1 tbsp Dried Fenugreek (Kasuri Methi)
- Make ready 1 tbsp Red Chlli Powder
- Take 1/2 tbsp Turmeric Powder
- Make ready 2 tbsp Coriander Powder
- Make ready 1/2 tbsp Garam Masala Powder
- Prepare 1 tsp Kitchen King Powder
- Make ready 1 Black Cardomom
- Get 1 Green Cardomom
- Take as per taste Salt
- Make ready as required Oil for Tadka
- Get as required Asafoetida(Hing) for tadka
- Get as required Chopped coriander (for garnishing)
Add chopped chillies, ginger and garlic paste. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous.
Instructions to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
Aloo means potato and Matar means green peas, hence the name Aloo Matar for this curry. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. Aloo Matar can also be made as a dry stir fry, which I will share another time. Here's a recipe for an authentic, homestyle, Pakistani & North Indian style Ground Beef and Potato curry - Aloo Keema.
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