Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies kamote que (sweet potato fritters). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar. Flip the sweet potato once in a while to allow the sugar to stick. Remove the sweet potato from the pan one after the other.
AMIEs KAMOTE QUE (sweet potato fritters) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. AMIEs KAMOTE QUE (sweet potato fritters) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies kamote que (sweet potato fritters) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs KAMOTE QUE (sweet potato fritters):
- Take 2 large sweet potatoes, peeled and sliced crosswise
- Get 1 cup brown sugar
- Take 1 cup frying oil
- Prepare 1 barbeque sticks/bamboo skewers
Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Although that doesn't make them any less delicious. The sweet potatoes are the star of the recipe; however, don't overlook the supporting roles.
Steps to make AMIEs KAMOTE QUE (sweet potato fritters):
- Heat the oil in a deep frying pan over medium heat. Add the brown sugar when the oil is moderately hot.
- Add the potato in batches once the brown sugar floats. Fry the potato for about 5-8 minutes.
- Turn it from time to time to spread the caramelized sugar coating or until the potato are fully coated with caramelized sugar.
- Remove the potato and let it cool. W e can use barbeque sticks for a nice and better presentation.
Be the first to review this recipe. In certain parts of the world, sweet potatoes are locally known as camote, kamote, man thet, ubi jalar, ubi keladi, shakarkand, satsuma imo, batata or el Mashed and boiled, cut into strips and fried, coated in brown sugar and caramelized (kind of like the banana cue) or made into little fritters and sprinkled. Kamote, also known as sweet potato, is one of the most extensively cultivated crops in the Philippines. The reason for this is mostly because it can be planted at any time of the year, it has high nutritional values, and it can also be used for many medicinal purposes. Kamote can be found in many places.
So that is going to wrap it up with this special food amies kamote que (sweet potato fritters) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
