Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beet spirals. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Compare Prices on Spiralizing Beets in Kitchen Gadets. Spread half goat cheese filling on each piece of dough. Brush top of spirals with beaten egg and sprinkle with coarse salt.
Beet Spirals is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beet Spirals is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet spirals using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beet Spirals:
- Prepare For white dough
- Make ready 1 cup Maida
- Get For beetroot dough
- Make ready 1 cup Wheat flourand one beetroot
- Take 1 tsp Ghee
- Prepare 1 tsp Salt
- Take Oil as needed for fry
See more ideas about Spiralized beets recipe, Beets, Beet recipes. Place a plate at the end of the spiralizer to catch the noodles. Fit one beet in the spiralizer and twirl away. Place each beet in your spiralizing tool, one at a time.
Instructions to make Beet Spirals:
- In a bowl mix all ingredients of white dough and knead it firmly. Cover and keep aside with dampen cloth.
- For beetroot dough mix all ingredients and knead firm dough. Cover and keep side with dampen cloth.
- Now take one portion of white dough and roll it.
- Roll beetroot dough and keep over white roll chappatti.
- Now take one portion of white dough and roll it. - Roll beetroot dough and keep over white roll chappatti.
- Now carefully cut into small roundels and keep aside.
- Now heat oil and fry these spirals on medium hot oil.
- Serve when cool. Store it for week or ten days.
If you're using a hand crank style, it may not work properly since beets are quite firm. Spiralize your beets, catching them in a bowl as you go. When the bowl is full, pour the beet spirals into your pan on the stove. Repeat this process until all the beets are made into noodles. Once beets are done, add them to the bowl with the dressing and toss well to combine.
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