Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies mozzarella & parmesan fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Mozzarella & Parmesan Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. AMIEs Mozzarella & Parmesan Fritters is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies mozzarella & parmesan fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Mozzarella & Parmesan Fritters:
- Get 225 grams Italian mozzarella
- Get 1 large egg
- Take 75 grams parmesan, freshly grated
- Prepare 2 tbsp flour
- Take 12 fresh basil leaves
- Prepare 1 small garlic clove, finely chopped
- Get 1 salt and freshly ground black pepper
- Take 1 oil for deep frying
Instructions to make AMIEs Mozzarella & Parmesan Fritters:
- Grate the mozzarella through the largest holes of a chesse grater in a bowl. Beat the egg lightly and add to the bowl with the parmesan and flour.
- Cut the basil leaves but be sure that the leaves are dry before snipping them with scissors. Mix into the mozzarella mixture with the garlic, pepper and a little salt. Add salt with caution because the parmesan is salty. Toss to combine thoroughly.
- Shape the mixture into small balls. Add a little more flour if the mixture is too sloppy. Chill for at least 30 minutes.
- Heat oil in a deep saucepan. When the oil is very hot, put the cheese balls. Do not crowd the pan. They will not fry properly. Fish them out with a slotted spoon when they are deep old all over. Put them on kitchen paper to drain. Serve it hot.
So that is going to wrap it up with this exceptional food amies mozzarella & parmesan fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
