Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cooked beet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooked Beet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cooked Beet is something which I have loved my whole life.
Beets cook quickest in the microwave, with a flavor and texture similar to steaming or boiling. Place beets in a single layer in a large microwave-safe dish. How to Slow-Cook Beets Cooking beets on the stove is one of the easiest ways to prepare them with basic cooking gear.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooked beet using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cooked Beet:
- Make ready Cubed beetroot
- Take Cubed Carrots
- Prepare Onions
- Take Tomatoes
- Take Turmeric
- Make ready Cinnamon
- Take Salt
Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. This beet salad has all the right elements: roasted beets, baby greens, creamy goat cheese and a tangy balsamic beet dressing. The sweet, earthy flavor of beets pairs perfectly with the tang of a balsamic dressing.
Instructions to make Cooked Beet:
- Peel the beet,carrots n dice them
- Chop the onions,n stir fry with little oil,as it browns add the tomatoes.
- Pour little water,add the turmeric n cinnamon and cover the lid till the tomatoes bcome tender
- Add the diced beet n carrots with little water. Let simmer fr 10min.
- Add salt to taste. Remove frm heat n serve.
- REMEMBER:You dnt want to overcook the beet as it looses the health benefits of it.
Drizzle with oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Beets will cook more slowly at lower temperature and more quickly at higher temperatures. If the beets still have their leafy tops, cut off the tops close to the tops of the beet, leaving yourself enough to grip. Save the beet greens for another purpose.
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