AMIEs ORANGE Ricotta Fritters
AMIEs ORANGE Ricotta Fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies orange ricotta fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

AMIEs ORANGE Ricotta Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. AMIEs ORANGE Ricotta Fritters is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook amies orange ricotta fritters using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs ORANGE Ricotta Fritters:
  1. Prepare 500 grams fresh ricotta cheese
  2. Take 3 large eggs, lightly beaten
  3. Prepare 1 tbsp finely grated orange zest
  4. Prepare 2 tbsp dark rum (if desired)
  5. Take 1/2 cup plain flour
  6. Make ready 1 tsp baking powder
  7. Get 6 tbsp honey
  8. Prepare 1 vegetable oil, for deep-frying
  9. Take 1 icing sugar, for dusting
Instructions to make AMIEs ORANGE Ricotta Fritters:
  1. Beat the ricotta, eggs, rum and zest together in a medium bowl. Sift in the flour and baking powder and stir to.combine.
  2. Half fill a large, heavy-based saucepan with oil. Heat the oil to 180°C or until a piece of bread browns in 15 seconds when tested. Carefully drop tablespoon of ricotta mixture into the oil and fry in batches, turning until puffed and golden brown. Remove using a slotted spoon and drain on paper towel.
  3. Serve immediately, drizzled with honey and dusted with icing sugar.

So that’s going to wrap it up for this special food amies orange ricotta fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!