Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Adobo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Adobo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Take chicken drumsticks
- Take Garlic
- Take small Onion
- Take Bayleaves
- Take Ground black pepper
- Make ready Soy sauce
- Prepare Vinegar
- Make ready Brown sugar
- Take Cooking oil
- Get Water
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Steps to make Chicken Adobo:
- Saute garlic and onion.
- Put chicken.
- Put soy sauce, salt, pepper and bay leaves.
- Put water and let boil for 50 mins.
- Put vinegar.
- Serve.
Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.
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