Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
Cabbage kofta curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage kofta curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage kofta curry using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage kofta curry:
- Get 250 gm cabbage
- Take 2 boiled potato
- Take 1 tbsp besan
- Prepare 2 tbsp wheatflour
- Make ready 1 tsp redchillipowder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp pav bhaji masala
- Take To taste salt
- Prepare 2 tomato puree
- Prepare 5-6 cashew
- Get 1 stick Cinnamon stick
- Take 2 cardamom
- Take 6-7 black pepper
- Make ready 1 inch "ginger
- Make ready 2 greenchilli
- Take 1 tbsp coriander leaves
- Take 1 tsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Take 2 red chilli
- Prepare 2 tbsp freshcream
- Make ready as required Oil
- Make ready 1 tbsp ghee
- Make ready 1 tsp garam masala
Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Kofta curries are my favourite and I prefer them any day. By the koftas are fried pakoras balls simmered in spicy gravy and there many variations of making it.
Steps to make Cabbage kofta curry:
- Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
- Heat oil & deep fry the balls.
- To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
- Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
- Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
- Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.
Grated cabbage is mixed with little. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Koftas are fried dumplings in a variety of spicy gravies. Cabbage kofta is a crispy, crunchy and delicious snack mostly made in north India. Kofta is a dumpling made by a mixture of vegetables and flour.
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