Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun shrimp and sausage alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun shrimp and sausage alfredo is something that I have loved my entire life. They are nice and they look fantastic.
Delicious sausages made with premium ingredients. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese.
To get started with this particular recipe, we have to prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Prepare For the pasta:
- Prepare 2 cups flour
- Get 4 eggs
- Take Olive oil
- Make ready For the sauce:
- Get 1 quart heavy cream
- Make ready 1.5 cups parmesan
- Prepare 2 tablespoons butter
- Prepare Garlic (desired amount)
- Take 1/2 pound shrimp
- Get 1/2 pound cajun style sausage
- Take Diced scallions
My Cajun Shrimp and Sausage Alfredo pasta! You don't want to miss the bloopers at the end. Lol Let me know if you try this! This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
Looking for something a little different for dinner tonight? This Cajun shrimp pasta is a must-try, it's quick, flavorful and tastes. In a pan, heat the olive oil over medium high heat The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices.
So that’s going to wrap this up with this special food cajun shrimp and sausage alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
